Confectionery products often rely on gums, stabilizers, and thickening agents to create the required texture and mouthfeel. These ingredients can also make mixing difficult.Materials such as locust bean gum, pectin, xanthan, carrageenan, and acacia can form agglomerates

Many industrial processes create conditions where combustible dust or other finely divided materials can become an explosion hazard. Conveying, processing, pulverizing, and storing materials can disperse particles into the air, and under the right conditions, that mixture